Raspberry Tiramisu

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 cup seedless raspberry jam
• 6 tablespoons orange liqueur (recommended ( grand marnier)
• 1 lb mascarpone cheese, at room temperature
• 1 cup whipping cream
• 1/4 cup sugar
• 1 teaspoon pure vanilla extract
• 28 soft ladyfingers (or cake, cut into 3 by 1 by 1 1/2-inch pieces)
• 3 3/4 cups fresh raspberries (3 baskets)
• confectioners' sugar, for serving

Recipe

• 1 stir the jam and 4 tablespoons of the orange liqueur in a small bowl to blend.
• 2 combine the mascarpone and remaining 2 tablespoons of orange liqueur in a large bowl to blend.
• 3 using an electric mixer, beat the cream, sugar, and vanilla in another large bowl until soft peaks form.
• 4 using a large rubber spatula, stir 1/4 of the whipped cream into the mascarpone mixture to lighten.
• 5 fold the remaining whipped cream into the mascarpone mixture.
• 6 line the bottom of a 13 by 9 by 2-inch glass baking dish or other decorative serving dish with half of the ladyfingers.
• 7 spread half of the jam mixture over the ladyfingers.
• 8 spread half of the mascarpone mixture over the jam mixture, then cover with half of the fresh raspberries.
• 9 repeat layering with the remaining ladyfingers, jam mixture, mascarpone mixture and raspberries.
• 10 cover and refrigerate at least 3 hours or overnight.
• 11 dust with the confectioners' sugar just prior to serving.