Roast Beef Bruschetta

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 40
• 1 lb deli roast beef, sliced thin
• 1 french baguette, thingly sliced on an angle
• 1 cup melted butter (clarified preferred)
• 1 cup olive oil
• 1 cup parmesan cheese
• 1/2 cup fresh basil, chiffonade
• 8 ounces prepared horseradish sauce
• 8 ounces brie round, skin removed, cut into 1/2-inch slices
• 1/2 cup toasted slivered almonds (to garnish)
• 20 cornichons, thinly sliced length-wise for garnish (miniature whole sweet pickles)

Recipe

• 1 toss baguette slices with melted butter, olive oil, parmesan cheese, and chiffonaded basil.
• 2 toast in oven at 375°f until lightly browned.
• 3 cool.
• 4 spread toasted bread slices with prepared horseradish sauce, arrange with 2-3 thin slices of roast beef.
• 5 place a slice of brie cheese on each piece and place in 375°f oven, until melted.
• 6 remove from oven, garnish immediately with almond slivers and cornichon slice.
• 7 serve warm.