Rumaki Polynesian

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• 1 lb bacon
• 2 (7 ounce) cans water chestnuts, drained
• 1 (14 ounce) bottle ketchup
• 1 teaspoon worcestershire sauce
• soy sauce, to taste
• hot sauce, to taste
• 1/2-1 cup sugar

Recipe

• 1 cut the bacon slices into halves.
• 2 wrap the water chestnuts with the bacon pieces; secure with wooden picks.
• 3 place in a shallow 9x13 inch baking dish.
• 4 bake at 350 degrees for 30 minutes; drain.
• 5 combine the ketchup, worcestershire sauce, soy sauce, hot sauce and sugar in a bowl; mix well.
• 6 pour over the water chestnuts.
• 7 bake for 30 minutes longer.