Saudi Samboosak

Total Time: 1 hr 50 mins Preparation Time: 1 hr 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 cups flour
• 2 grated onions
• 1 1/2 cups oil
• 1 teaspoon ground black pepper
• 1 teaspoon bread spices (fennel seeds, poppy seeds, etc.)
• 1/4 ounce yeast
• 1 teaspoon cumin
• oil (for frying)
• water
• 1 lb ground beef or 1 lb ground lamb

Recipe

• 1 put the flour in a deep bowl, add the bread spices and salt. add the oil and rub with fingertips. add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding.
• 2 divide into small pieces, place on a tray and put in a warm place for one hour.
• 3 put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat. cool.
• 4 roll each piece of dough into a round, about 1/16 inch thick. place a tablespoon of meat in the center of each round and seal then twist the edges.
• 5 heat the oil and deep fry the samboosak on both sides.
• 6 serve hot.