Sauerkraut Balls

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 jar sauerkraut
• 1 lb bob evans hot sausage
• 1 lb ground chuck
• 3/4 cup chopped onion
• 3 tablespoons parsley
• 1 tablespoon italian seasoning
• 1 tablespoon mustard
• 2 tablespoons worcestershire sauce
• salt and pepper
• 1/2 cup sugar
• 1 cup progresso italian breadcrumbs
• 3 eggs
• 1 cup milk

Recipe

• 1 drain sauerkraut and chop.
• 2 mix with lamb, beef, onion, parsley, seasoning, sugar, salt and pepper.
• 3 fry till meat is browned.
• 4 remove from heat and stir in bread crumbs add 2 eggs and mix well.
• 5 let cool.
• 6 form into balls beat 1 egg and milk together.
• 7 dip into milk mixture then crumb mixture and fry till golden brown.