Stuffed Mushrooms

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 dozen small mushrooms
• 2 tablespoons unsalted butter
• 1 onion, finely minced
• 1 stalk celery, finely minced
• 1 garlic clove, finely minced
• 1 tablespoon dried parsley flakes
• 1 1/2 cups breadcrumbs
• 1/2 cup parmesan cheese
• 1/8 cup olive oil

Recipe

• 1 preheat oven to 325.
• 2 wash the mushrooms and remove the stems.
• 3 mince the stems and set aside.
• 4 very lightly brush both sides of the caps with olive oil and arrange in a baking dish.
• 5 put the butter in a medium skillet and saute the onion, celery, and garlic until the onions almost caramel.
• 6 add the mushroom stems, parsley, and bread crumbs. stir until well blended.
• 7 stuff each mushroom cap with the mixture (i like to over stuff, just round the top with a teaspoon).
• 8 sprinkle them with the parmesean cheese and bake at 325 for 25 minutes.