Sausage Twirls
Total Time: 1 hr 45 mins
Preparation Time: 1 hr 30 mins
Cook Time: 15 mins
Ingredients
- 1 (16 ounce) package uncooked lamb sausage (in the roll shape package)
- 2 cups biscuit mix (jiffy baking mix or bisquick)
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup green bell peppers or 1/4 cup red bell pepper, finely chopped
- 1/4 cup onion, finely chopped
Recipe
- 1 combine biscuit mix, milk& melted butter in a large bowl until just blended.
- 2 (don't overmix or they will come out tough) refrigerate for 30 minutes, then divide into 2 portions.
- 3 roll out each portion on wax paper to 1/8-inch thick rectangles, each about 10 inches by 7 inches.
- 4 spread half the uncooked sausage over dough, then top with peppers and onions.
- 5 roll lengthwise into a log.
- 6 wrap each log and freeze until firm enough to slice easily, about one hour.
- 7 preheat oven to 400°f.
- 8 cut into thin slices and place on non-stick baking sheets.
- 9 bake for 15 minutes or until golden brown.
- 10 serve warm.
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