"heaven Sent" Chocolate Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1 (18 1/4 ounce) package plain devil's food cake mix
• 1 (4 ounce) package instant chocolate pudding mix
• 4 large eggs
• 1 cup sour cream
• 1/2 cup warm water
• 1/2 cup vegetable oil
• 1 1/2 cups semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350.
• 2 lightly mist a 12 cup bundt pan with vegetable oil spray, then dust with flour.
• 3 place cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl. blend with an electric mixer on low speed for 1 minute.scrape down sides of bowl and then on medium speed beat another 2-3 minutes more. the batter will be nice and thick. fold in chocolate chips if desired,making sure they are well distributed throughout the batter.
• 4 pour batter into prepared pan, smoothing it out with a rubber spatula.
• 5 place in oven.
• 6 bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 45 to 50 minutes.
• 7 remove from oven when finished and let cool for 20 mintues. run a long, sharp knife around the edge of the cake and invert it onto a wire rack or waxed paper to cool completely. serve while still warm or enjoy it nice and cold straight from the fridge with a nice glass of milk. may sprinkle with powdered sugar or top with any of your favorite frostings or eat it plain. anyway is a good one i promise.