Shish Kabab (middle East, Palestine)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 3 lbs ground beef
• 1/2 cup parsley, chopped finely
• 4 garlic cloves
• 1 medium onion
• 1 tablespoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon cumin
• 1/2 tablespoon arabic seven spice
• 1/4 teaspoon coriander

Recipe

• 1 in a food processor mix the fresh parsley, garlic, and onion and mix it until there are no clumps. the finer its chopped the better.
• 2 mix the ground beef with all the spices.
• 3 add the parsley mixture to the meat and mix well, making sure all the parsley is mixed into the meat as evenly as possible.
• 4 make pieces of meat that look like fat fingers and slide onto skewers.
• 5 either put on the grill and cook on each side until well done or put under the broiler on a piece of aluminum foil and cook each side until done.