Skillet Cornbread With Prunes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/4 cup margarine, melted
• 1 1/2 cups unbleached all-purpose flour
• 1/2 cup yellow cornmeal
• 1/4 cup brown sugar
• 2 1/2 teaspoons baking powder
• 1 egg, lightly beaten
• 1 cup buttermilk
• 1 cup coarsely chopped pitted dried plum (prunes)

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a medium sized bowl, combine the flour, cornmeal, sugar and baking powder.
• 3 make a well in the center.
• 4 pour margarine into the well.
• 5 add egg, buttermilk and prunes.
• 6 stir just to mix all ingredients together.
• 7 do not overmix.
• 8 put the batter into a greased baking dish.
• 9 bake for 30 minutes or until the bread is golden on top.
• 10 allow it to cool.
• 11 cut into 8 wedges.