Socca

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup chickpea flour
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper (to taste)
• 1 cup warm water
• 4 -6 tablespoons olive oil
• 1/2 large onion, thinly sliced (optional)
• 1 tablespoon fresh rosemary leaf (optional)

Recipe

• 1 place 12" skillet or pizza pan in oven; preheat oven to 450°f.
• 2 sift chickpea flour into large bowl. stir in salt and pepper, then whisk in water until there are no lumps. add 2 tbsp olive oil. cover and let stand at least 30 minutes (or up to 12 hours). batter should be about as thick as heavy cream.
• 3 if using onion and/or rosemary, stir them into the batter. pull preheated pan out of oven and add 2 tbsp olive oil; swirl to coat pan. pour in batter and bake 12-15 minutes, until firm and edges are set. if top looks dry, brush with 1-2 tbsp more olive oil; place pan under broiler until top is spotty brown. cut into wedges and serve hot.