Sour Cherry Crumble

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb sour cherry, pitted (to pit the cherries, squeeze them between your fingers)
• 1/4 cup granulated sugar
• 3/4 cup all-purpose flour
• 1/4 cup butter
• 1/2 cup packed demerara sugar
• 1 pinch ground ginger
• 1 pinch ground cinnamon

Recipe

• 1 pre-heat oven to 350*f.
• 2 toss cherries with granulated sugar and place in an ovenproof dish.
• 3 combine flour, ginger, cinnamon and demerara sugar.
• 4 using your fingertips (or the food-processor) rub butter into flour mixture until the mixture resembles coarse breadcrumbs.
• 5 sprinkle mixture over fruit.
• 6 bake at 350*f for 35-40 minutes or until golden.
• 7 serve hot or cold with cream or custard.