Sour Cream And Lemon Deviled Eggs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 6 eggs
• 3 tablespoons sour cream
• 1 1/2 tablespoons mayonnaise
• 1/2 teaspoon mustard
• 1 teaspoon grated lemon zest
• 1 teaspoon fresh lemon juice
• salt
• 1/8 teaspoon cayenne pepper
• chopped fresh parsley

Recipe

• 1 cook eggs in simmering water for 15 minutes and cool.
• 2 cut hard boiled eggs in half lengthwise.
• 3 transfer yolks to small bowl and mash with fork.
• 4 mix in sour cream, mayonnaise, and mustard.
• 5 stir in lemon zest, lemon juice, and cayenne pepper.
• 6 add salt to your taste.
• 7 spoon yolk mixture into whites.
• 8 sprinkle generously with chopped parsley.
• 9 cover loosely and refrigerate.