Sour Cream And Lemon Deviled Eggs
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 6 eggs
- 3 tablespoons sour cream
- 1 1/2 tablespoons mayonnaise
- 1/2 teaspoon mustard
- 1 teaspoon grated lemon zest
- 1 teaspoon fresh lemon juice
- salt
- 1/8 teaspoon cayenne pepper
- chopped fresh parsley
Recipe
- 1 cook eggs in simmering water for 15 minutes and cool.
- 2 cut hard boiled eggs in half lengthwise.
- 3 transfer yolks to small bowl and mash with fork.
- 4 mix in sour cream, mayonnaise, and mustard.
- 5 stir in lemon zest, lemon juice, and cayenne pepper.
- 6 add salt to your taste.
- 7 spoon yolk mixture into whites.
- 8 sprinkle generously with chopped parsley.
- 9 cover loosely and refrigerate.
No comments:
Post a Comment