Spiced Butternut Squash Dip

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 lbs butternut squash, halved and seeded
• 1 tablespoon mascarpone
• 2 tablespoons sweet chili sauce
• chopped chives, for sprinkling

Recipe

• 1 cook butternut squash for 45 minutes at 400f until tender, or buy ready-roasted. scrape the flesh into a bowl and whizz in a processor with mascarpone, sweet chili sauce then season well. spoon into a bowl, sprinkle with chopped chives. serve with radishes, carrot sticks and lengths of fennel and celery for dipping.