Ingredients
- 1 kg kalamata olive
- 1 tablespoon ajwain
- 1 tablespoon fennel seed
- 1 tablespoon cumin seed
- fresh ground black pepper
- 1 medium spanish onion, finely chopped
- 1 chili, finely chopped
- olive oil (enough to coat the olives)
- parsley, optional
- coriander, optional
Recipe
- 1 mix and dry roast the seeds in oven.
- 2 allow the roasted spices to cool and then mix all the ingredients together.
- 3 keep refrigerated.
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