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Saturday, March 7, 2015

Spiced Olives

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • 1 kg kalamata olive
  • 1 tablespoon ajwain
  • 1 tablespoon fennel seed
  • 1 tablespoon cumin seed
  • fresh ground black pepper
  • 1 medium spanish onion, finely chopped
  • 1 chili, finely chopped
  • olive oil (enough to coat the olives)
  • parsley, optional
  • coriander, optional

Recipe

  • 1 mix and dry roast the seeds in oven.
  • 2 allow the roasted spices to cool and then mix all the ingredients together.
  • 3 keep refrigerated.

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