Squash Brownies
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 1/2 cup butter or 1/2 cup margarine
- 1/2 cup cooking oil
- 1 1/2 cups sugar
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1/2 teaspoon vanilla
- 1/2 cup buttermilk
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cocoa
- 1 teaspoon cinnamon
- 2 cups grated zucchini or 2 cups yellow squash, drained
- 1 cup chopped nuts
- 1 cup semi-sweet chocolate chips
Recipe
- 1 preheat oven to 350 degrees f.
- 2 cream butter, oil, and sugars together in a large mixing bowl; beat in eggs.
- 3 add vanilla and buttermilk, stirring well.
- 4 in another bowl, mix together dry ingredients (except nuts and chocolate chips), then add in small amounts to the wet ingredients, stirring well after each addition.
- 5 add the grated squash to the batter, and mix well.
- 6 pour the batter into a greased and floured oblong 9x11 baking pan and sprinkle with nuts and chocolate chips.
- 7 bake in preheated oven at 350 degrees for 15-20 minutes, or until it tests done.
- 8 cut into squares when cool.
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