Squash Brownies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup cooking oil
• 1 1/2 cups sugar
• 1/4 cup brown sugar
• 2 eggs, beaten
• 1/2 teaspoon vanilla
• 1/2 cup buttermilk
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cocoa
• 1 teaspoon cinnamon
• 2 cups grated zucchini or 2 cups yellow squash, drained
• 1 cup chopped nuts
• 1 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350 degrees f.
• 2 cream butter, oil, and sugars together in a large mixing bowl; beat in eggs.
• 3 add vanilla and buttermilk, stirring well.
• 4 in another bowl, mix together dry ingredients (except nuts and chocolate chips), then add in small amounts to the wet ingredients, stirring well after each addition.
• 5 add the grated squash to the batter, and mix well.
• 6 pour the batter into a greased and floured oblong 9x11 baking pan and sprinkle with nuts and chocolate chips.
• 7 bake in preheated oven at 350 degrees for 15-20 minutes, or until it tests done.
• 8 cut into squares when cool.