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Sunday, March 1, 2015

Stromboli

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

  • Servings: 10
  • pizza dough
  • 1/2 lb thinly sliced swiss cheese
  • 1/2 lb thinly sliced boiled ham
  • 1/2 lb thinly sliced pepperoni
  • 1/4 cup parmesan cheese, grated
  • garlic salt
  • dried oregano

Recipe

  • 1 preheat oven to 350 . roll out dough to as thin as you can, on floured board, in a rectangle shape.
  • 2 layer ham slices, swiss cheese, pepperoni, one layer only. sprinkle with parmesan cheese.
  • 3 sprinkle with oregano and garlic salt.
  • 4 fold sides in and roll as tight as possible. seal edges using your finger dipped in water, make sure it is sealed tightly. spray cookie sheet with cooking spray.
  • 5 bake at 350 till browned, cool slightly, slice on bias 1/4" slices.
  • 6 i don't recommened subsituting ingredients with this recipe.

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