Stuffed Mushrooms

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 dozen large capped mushroom, stems removed
• 1/4 cup toasted breadcrumbs or 1/4 cup corn flake crumbs
• 1/2 teaspoon fresh coarse ground black pepper
• 1 tablespoon finely chopped parsley
• 1 teaspoon minced garlic
• 2 tablespoons finely minced onions
• 2 tablespoons very finely minced celery
• 1/3 lb mild italian sausage
• 1 1/2 tablespoons worcestershire sauce
• 1/2 teaspoon salt

Recipe

• 1 mix all ingredients together and stuff into mushrooms. stuffing should cover entire stem side of mushroom cap.
• 2 arrange on a pam sprayed cookie sheet.
• 3 top with finely shredded sharp cheddar cheese.
• 4 bake at 325 degrees for 15 to 20 minutes.
• 5 serve and enjoy!