Rosemary Focaccia

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups warm water
• 2 teaspoons yeast
• 4 cups bread flour
• 2 teaspoons salt
• extra virgin olive oil
• 2 stalks fresh rosemary
• kosher salt
• pepper

Recipe

• 1 in large mixing bowl mix yeast into warm water, then mix in flour and salt. blend with spoon just until dough pulls away from sides of bowl.
• 2 cover and allow to rise 1 hour 15 minutes. (don't jiggle the bowl excessively.).
• 3 brush a cookie/baking pan liberally with olive oil. spread dough on pan and gently brush surface throughout with olive oil. with fingers make small holes throughout dough.
• 4 strip some rosemary and chop it coarsely. sprinkle it over dough, along with salt and pepper.
• 5 bake in 350 f oven for 15-17 minutes. (if you have rosemary flowers available, sprinkle them on top of baked focaccia for a nice effect.).