Stuffed Mushrooms

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 12 large mushroom caps
• 1 tablespoon butter or 1 tablespoon margarine
• 1 cup chopped onion
• 1/4 cup diced italian sausage
• 1/2 minced garlic clove
• 1/4 cup cracker crumb
• 1 1/2 tablespoons parmesan cheese
• 2 teaspoons minced parsley
• 1/8 teaspoon oregano
• 1 dash salt and pepper

Recipe

• 1 wash mushrooms.
• 2 remove and chop stems.
• 3 set mushroom caps aside.
• 4 in skillet, combine chopped stems, butter, onion, sausage and garlic.
• 5 cook on high for 2-3 minutes stir occasionally.
• 6 remove from heat and add cracker crumbs, cheese, parsley, oregano and salt and pepper, stir to blend.
• 7 mound mixture in mushroom caps and place in pyrex baking dish.
• 8 place in microwave and cook covered on high for 4 minutes or until hot.