Ingredients
- 3 ounces feta cheese, mashed into a paste with a fork
- 1/2 red chili pepper, very finely chopped
- 2 teaspoons fresh mint, chopped
- 1/4 lemon, zest and juice
- 6 slices prosciutto, quartered lengthways
Recipe
- 1 mix together first four ingredients to make a rough paste.
- 2 roll into 24 small balls.
- 3 wrap each ball in one of the quarters of prosciutto.
- 4 serve.
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