Stuffed Tomatoes

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• 8 small tomatoes
• 4 hard-boiled eggs, cooled and peeled
• 6 tablespoons aioli or 6 tablespoons mayonnaise
• salt & freshly ground black pepper
• 1 tablespoon fresh parsley, chopped
• olive oil (optional)

Recipe

• 1 first core and skin the tomatoes; cut out the core with a knife, then score the other end with an "x". drop each tomato in a pan of boiling water for about 10 seconds, then place in an ice water bath to stop cooking. the skin should now remove easily.
• 2 slice the tops off the tomatoes, reserve. scoop out any seeds that remain. season with a little salt and pepper. if any of the tomatoes won't stand up nice, just slice a bit off the bottom to make them stable.
• 3 chop the eggs and combine with the aioli or mayonnaise. season with salt, pepper, and parsley. stuff into the tomatoes, then cover with reserved tops.
• 4 if prepared ahead, brush lightly with olive oil and cover with plastic wrap.