Sub/hoagie Sauce-diana Style

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 onion, chopped fine
• 2 tablespoons vegetable oil
• 3 tablespoons stone ground mustard
• 2 tablespoons onion powder
• 2 tablespoons granulated garlic
• 2 tablespoons honey
• 1 tablespoon mexican oregano
• 1 tablespoon dried dill
• 2 teaspoons kosher sea salt
• 2 teaspoons worcestershire sauce
• 1 teaspoon black pepper
• 1 teaspoon mustard powder
• 1 cup extra virgin olive oil
• 1/2 cup chopped chives, fresh
• 1/4 cup malt vinegar
• 1/4 cup cider vinegar

Recipe

• 1 in a medium pan over medium heat saute onion in the vegetable oil until light brown-don't burn it.
• 2 remove from heat and allow to cool for 5 minutes.
• 3 add remaining ingredients.
• 4 using an immersion blender or stand blender barely puree-this will make it creamy. i say "barely" because you want to see little bits of spice.
• 5 now dip your finger in and taste it.
• 6 adjust seasonings.
• 7 i use this as a sauce for wraps and as a marinade for grilled chicken.
• 8 it's a work in progress.