Sublime Vegan Scones

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/2 teaspoons ener-g egg substitute
• 2 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup dairy-free margarine
• 1 cup currants or 1 cup raisins
• 1/2 cup soymilk or 1/2 cup almond milk or 1/2 cup rice milk, plus 2 to 3 tablespoons for brushing
• cinnamon sugar, for sprinkling

Recipe

• 1 heat oven to 425 degrees. line baking sheet with parchment paper. beat egg replacer with 2 tablespoons water until thick; set aside.
• 2 place flour, sugar, baking powder and salt in a mixing bowl; whisk to blend.
• 3 cut butter into small pieces and add to dry ingredients; mix in with a fork just till crumbly. stir in the currants. add milk and egg replacer, mixing with a spoon or your fingers just until the dry ingredients are moistened.
• 4 gather dough into a ball. on a lightly floured surface, roll it to a 1/2 inch thick round. cut into 8 or 10 wedges. brush with milk and sprinkle with cinnamon sugar.
• 5 place on prepared pan and bake until tops are golden brown, about 20 minutes. cool on a rack or serve warm.