Fingerling Slices In Duck Fat

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup duck fat
• 1 1/2 lbs fingerling potatoes, sliced in thirds
• 1 large garlic clove, finely chopped
• 1/4 cup chopped fresh thyme
• salt and pepper

Recipe

• 1 in skillet, melt fat over medium high heat.
• 2 toss in potatoes, garlic, and thyme. season to taste with salt and pepper.
• 3 cook over moderate heat for 25 minutes or until potatoes are cooked through.