Fingertip Pecan Pies
Total Time: 2 hrs 25 mins
Preparation Time: 2 hrs
Cook Time: 25 mins
Ingredients
- Servings: 10
- 1 (3 ounce) package cream cheese
- 1 cup flour
- 1/2 cup butter or 1/2 cup margarine
- 3/4 cup light brown sugar
- 1 tablespoon melted butter
- 1 egg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1 tablespoon corn syrup
- chopped pecans
Recipe
- 1 mix first 3 ingredients together.
- 2 roll in to 24 balls.
- 3 press out into small tins for crust.
- 4 mix all of filling ingredients together.
- 5 fill muffin tins 3/4 full.
- 6 sprinkle chopped pecans on top.
- 7 bake in 350°f oven for 25 minutes.
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