Succulent Chicken With Flavorful Vegetables: A 1-dish Delight

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 8 chicken legs or 8 chicken thighs
• 1/2 lb red potatoes, washed & quartered
• 1/2 lb baby carrots, washed
• 1 yellow squash, washed & cut into 2-inch chunks
• 1 zucchini, washed & cut into 2-inch chunks
• 2 cups button mushrooms, cleaned & sliced in half
• 8 garlic cloves
• 1 large red onion, peeled & sliced into thin rings
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon dried rosemary, rub between fingers to waken flavor
• 1 tablespoon dried parsley, rub between fingers to waken flavor
• kosher salt, to taste
• ground black pepper, to taste
• 4 tablespoons butter (not margarine)
• 2 cups chicken broth (or as needed)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 wash chicken, pat dry with paper towels. place chicken in a 13-in. x 9-in. x 2-in. baking dish.
• 3 arrange the next six (6) ingredients around the chicken. (tuck the garlic in between the chicken pieces.) top with the onion rings.
• 4 season with the onion and garlic powder, dried rosemary and parsley, salt and pepper.
• 5 place a 1/2 tablespoon of butter on each chicken piece. pour chicken broth into baking dish - to a level of about 1/2-inch.
• 6 cover baking dish with foil; cook for 1 hour in pre-heated oven. remove foil and continue to cook until the vegetables are tender and chicken juices run clear, about 20 minutes.