Swordfish Fingers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 1/2 ounces swordfish
• 1 teaspoon cooking oil
• 1/2 tablespoon soy sauce
• 1/2 tablespoon mirin
• 1/2 tablespoon sake
• 1/2 tablespoon water
• japanese roasted nori, seaweed

Recipe

• 1 slice the swordfish into 3/8” strips. sauté in oil.
• 2 add the liquid ingredients and bring to a boil. cook the swordfish until well glazed.
• 3 remove from pan and wrap with strips of roasted seaweed.