Taco Potato Skins

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 6 large russet potatoes, baked
• 1/2 cup butter or 1/2 cup margarine, melted
• 2 tablespoons taco seasoning
• 1 cup shredded cheddar cheese
• 15 slices bacon, cooked and crumbled
• 3 green onions, chopped
• salsa
• sour cream

Recipe

• 1 cut each potato lengthwise into quarters.
• 2 with a spoon, scoop out the pulp, leaving a 1/4 inch shell and discard pulp.
• 3 in a small bowl, mix together the butter and taco seasoning.
• 4 brush butter mixture over both sides of the potato skins.
• 5 place skin side down on a greased baking sheet.
• 6 sprinkle with cheese, bacon, and onions.
• 7 bake at 350 degrees for 5 to 10 minutes or until the cheese is melted.
• 8 serve with salsa and sour cream.