Pizza Topping - Smoked Salmon Pizza

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 prepared pizza crust
• 1/2 cup tomato pizza sauce (if base doesn't already come with tomato sauce)
• 100 g smoked salmon, finely sliced
• 1/2 red onion, sliced
• 1/2 cup mozzarella cheese, grated or 100 g provolone cheese, thinly sliced
• 2 tablespoons capers, drained
• 5 fresh basil leaves or 1/2 teaspoon dried basil
• 1/2 teaspoon olive oil (to oil the base of the pizza)

Recipe

• 1 pre-heat oven at 190oc/375of/mark 5.
• 2 add tomato sauce on prepared pizza crust/pizza base if it already doesn't come with tomato sauce.
• 3 scatter one layer of smoked salmon evenly on tomato base (more if you prefer), scatter red onions, cheese, capers, tear or sprinkle basil around pizza.
• 4 bake in oven for 15 mins or until base is cooked and topping heated through - enjoy.