The Best Thai Spring Rolls

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• 1/4 cup cooking oil
• 1/2 lb ground turkey (optional)
• 1/2 cup onion, finely chopped
• 1/2 cup carrot, finely chopped
• 1 teaspoon garlic salt
• 1 1/2 tablespoons soy sauce
• 3 cups cabbage, finely sliced (i get pre packaged cole slaw mix (with only the cabbage)
• 1 cup bean sprouts
• 1 (8 ounce) package egg roll wraps
• 1 cup sugar
• 1/2 cup red wine vinegar
• 1/4 cup water
• 2 teaspoons garlic salt
• 2 tablespoons ketchup
• 1/2 teaspoon dried hot pepper (i use cayenne)

Recipe

• 1 spring roll:.
• 2 heat oil in a fry pan or wok.
• 3 add next four ingredients until the meat is browned.
• 4 add soy sauce and the remaining ingredients.
• 5 let cool before wrapping in egg roll wrap.
• 6 read the back of the egg roll wrap package to learn how to properly roll them.
• 7 deep fry in 1 cup cooking oil until light brown.
• 8 drain on a paper towel to get rid of excess oil.
• 9 sauce:.
• 10 combine all ingredients in a sauce pan and bring to a boil.
• 11 turn to low and let cook for 5 minutes.