The Miracle 1-minute Garlic Peeling Trick
Total Time: 1 min
Preparation Time: 1 min
Ingredients
- 1 whole garlic
- 1 slice lemon
Recipe
- 1 cut the bottom stem end off the head of garlic and separate the cloves.
- 2 cut off the pointy tip ends of each clove and toss in a stainless or other metal pie pan.
- 3 top with another pie pan of the same size, and hold them together. you can use stainless bowls as well but the pie pans are just easier to hold.
- 4 shake the garlic for a little bit, then remove the top and pick out the peeled cloves. occasionally there might be a stubborn one that needs a little more shaking, especially if it has a bruise so give it a look and see if it needs tossing in the garbage. otherwise it just might like to shake itself longer.
- 5 store the garlic in the refrigerator in a little container; you can immerse it in oil (kept in refrigerator) if you like but if you cook every day or so going through this garlic should not be a problem.
- 6 as for the lemon, rub it on your fingers and wash your hands with soap to get rid of that sticky stinky "you've been messin' with garlic" smell.
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