The Miracle 1-minute Garlic Peeling Trick

Total Time: 1 min Preparation Time: 1 min

Ingredients

• 1 whole garlic
• 1 slice lemon

Recipe

• 1 cut the bottom stem end off the head of garlic and separate the cloves.
• 2 cut off the pointy tip ends of each clove and toss in a stainless or other metal pie pan.
• 3 top with another pie pan of the same size, and hold them together. you can use stainless bowls as well but the pie pans are just easier to hold.
• 4 shake the garlic for a little bit, then remove the top and pick out the peeled cloves. occasionally there might be a stubborn one that needs a little more shaking, especially if it has a bruise so give it a look and see if it needs tossing in the garbage. otherwise it just might like to shake itself longer.
• 5 store the garlic in the refrigerator in a little container; you can immerse it in oil (kept in refrigerator) if you like but if you cook every day or so going through this garlic should not be a problem.
• 6 as for the lemon, rub it on your fingers and wash your hands with soap to get rid of that sticky stinky "you've been messin' with garlic" smell.