Traditional Shortbread

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 36
• 375 g cake flour
• 250 g butter
• 125 g caster sugar
• 1 pinch salt

Recipe

• 1 cream butter and sugar.
• 2 sift dry ingredients and work into mixture til smooth but not greasy.
• 3 press into ungreased pan.
• 4 dough must be about 1 cm in thickness.
• 5 cut into fingers and bake at 140c for 1 hour.
• 6 watch from 45 minutes that the shortbread does not become too browned.