Twiced Baked Potato Skins

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• 6 small potatoes, baked
• 2 slices bacon, cooked & crumbled
• 1/2 teaspoon parsley
• 1/2 teaspoon french fry seasoning
• 1/2 teaspoon garlic salt
• 1/2 teaspoon steak seasoning
• 1 tablespoon margarine
• 2 tablespoons milk
• 1/4 cup shredded monterey jack and cheddar cheese blend
• 1 tablespoon bacon bits
• 1/4 cup shredded monterey jack and cheddar cheese blend

Recipe

• 1 hhalve potatoes & scoop out most of the insides into a bowl.
• 2 add seasonings to potato mixture.
• 3 add margarine, milk and 1/4 cup shredded cheese, mix well.
• 4 scoop back out evenly into potato skins.
• 5 top with sprinkled bacon bits and shredded cheese.
• 6 place potato skins on greased cookie sheet.
• 7 broil in the oven until crispy & brown, approximately 7 minutes for me.