Two Cheese Scones With A Touch Of Cayenne

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups whole wheat flour (i use whole spelt flour)
• 1/2 tablespoon baking powder
• 1/8 teaspoon baking soda
• 1/2 teaspoon cayenne pepper (may use more if you like some heat)
• 40 g garlic infused butter
• 3 tablespoons asiago cheese, grated
• 3 tablespoons gouda cheese, grated
• 150 g yogurt (low-fat is fine)

Recipe

• 1 in a big bowl combine flour, soda, baking powder and cayenne pepper.
• 2 rub in the butter using your finger tips.
• 3 stir in the two cheeses.
• 4 add the yogurt and knead briefly until a soft (but not sticky) dough has formed. you might need a little more yogurt (or water) to reach the right consistency.
• 5 flatten dough and cut out scones of desired size. i use a 3 inch glass for cutting out the scones.
• 6 place on a paper-lined baking sheet and brush tops with some yogurt (if desired).
• 7 bake in the preheated oven at 200°c/400°f for 15-20 minutes or until a toothpick inserted in the centre comes out clean.
• 8 enjoy! :).