Two Potato Gratin (microwave)
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 1/4 lbs russet potatoes, peeled and thinly sliced (about 2 large)
- 2 teaspoons dried rosemary (rubbed between fingers to release the flavors, or use 1 tbsp fresh finely chopped)
- 1 1/4 lbs sweet potatoes, peeled and thinly sliced (2 medium potatoes)
- 1 1/2 cups whipping cream (unwhipped)
- 1 1/2 cups swiss cheese
- 1/2 cup parmesan cheese
- salt and black pepper (i use seasoning salt)
Recipe
- 1 butter a 8 x 8-inch microwave-safe baking dish.
- 2 arrang half of the sliced russets in the baking dish; season with salt and pepper.
- 3 sprinkle about 1/4 of the dried rosemary over the russets.
- 4 top with half of the sweet potato slices, then season with salt and pepper, then sprinkle with 1/4 of the the rosemary.
- 5 repeat layering with russets and sweet potatoes, seasoning each layer with salt and pepper and 1/4 rosemary.
- 6 pour/drizzle the whipping cream over.
- 7 cover tightly with heavy microwave plastic wrap.
- 8 microwave on high until the potatoes are tender (about 18-20 minutes).
- 9 remove and sprinkle both cheeses over the potatoes.
- 10 return to the microwave uncovered on high for about 3 minutes, or until the cheese has melted.
- 11 cool 10-15 minutes before serving.
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