Two Potato Gratin (microwave)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/4 lbs russet potatoes, peeled and thinly sliced (about 2 large)
• 2 teaspoons dried rosemary (rubbed between fingers to release the flavors, or use 1 tbsp fresh finely chopped)
• 1 1/4 lbs sweet potatoes, peeled and thinly sliced (2 medium potatoes)
• 1 1/2 cups whipping cream (unwhipped)
• 1 1/2 cups swiss cheese
• 1/2 cup parmesan cheese
• salt and black pepper (i use seasoning salt)

Recipe

• 1 butter a 8 x 8-inch microwave-safe baking dish.
• 2 arrang half of the sliced russets in the baking dish; season with salt and pepper.
• 3 sprinkle about 1/4 of the dried rosemary over the russets.
• 4 top with half of the sweet potato slices, then season with salt and pepper, then sprinkle with 1/4 of the the rosemary.
• 5 repeat layering with russets and sweet potatoes, seasoning each layer with salt and pepper and 1/4 rosemary.
• 6 pour/drizzle the whipping cream over.
• 7 cover tightly with heavy microwave plastic wrap.
• 8 microwave on high until the potatoes are tender (about 18-20 minutes).
• 9 remove and sprinkle both cheeses over the potatoes.
• 10 return to the microwave uncovered on high for about 3 minutes, or until the cheese has melted.
• 11 cool 10-15 minutes before serving.