Uncle Bill's Cranberry Chutney

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 6 cups fresh cranberries
• 1 cup chopped onion
• 2 cups chopped peeled and cored apples
• 2 medium navel oranges, zest grated,pith discarded and the fruit coarsely chopped
• 1 cup golden seedless raisins
• 1 cup chopped pecans
• 1 cup frozen orange juice concentrate
• 2 cloves garlic, finely chopped
• 2 cups packed light brown sugar
• 1/2 cup tarragon vinegar
• 1/4 cup finely chopped fresh tarragon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon

Recipe

• 1 wash and rinse cranberries well in cold water.
• 2 in a large heavy bottom saucepan, combine all ingredients.
• 3 bring to a boil over medium heat, about 10 to 15 minutes, stirring constantly.
• 4 reduce heat and simmer, uncovered for 20 to 25 minutes or until slightly thickened, stirring frequently.
• 5 prepare 7- 1/2 pint jars by washing with soap and hot water.
• 6 rinse well with clean hot water.
• 7 preheat oven to 300 degrees f.
• 8 place clean jars upside down on oven rack and heat for at least 15 minutes.
• 9 ladle hot chutney into hot jars, leaving 1/2" headspace.
• 10 wipe rims clean.
• 11 apply lids according to manufacturer's directions.
• 12 apply screw tops just finger tight.
• 13 place jars on a towel and cover with another towel until cooled.
• 14 jars are sealed when you hear each jar"pop", and lids should be concave (depressed down.) label jars and store in a cool, dry place.