"you Won't Believe They Are Baked" Chicken Fingers

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 1 lb boneless skinless chicken breast
• 1/3 cup thick yogurt
• 1 tablespoon ketchup
• 1 teaspoon dijon mustard
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon pepper
• 1 1/2 cups corn flake crumbs

Recipe

• 1 preheat oven to 400 degrees farenheit.
• 2 brush baking sheet with oil.
• 3 cut each chicken breast into 4 or 5 strips.
• 4 place yogurt, ketchup, mustard, worcestershire and pepper in bowl and combine well. add chicken pieces and coat well.
• 5 place cornflake crumbs on large plate. one at a time, roll chicken fingers in crumbs and pat inches.
• 6 place chicken in single layer on baking sheet and bake for 15 minutes. turn and bake for 10 to 12 minutes longer, or until crisp and cooked through.