"knock Yer Socks Off" Pepper Jelly

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 1 1/2 lbs green bell peppers
• 5 jalapeno peppers
• 1 habanero pepper
• 1 1/2 cups vinegar
• 1 1/2 cups apple juice
• 1/2 teaspoon salt
• 1 (1 3/4 ounce) package surejel pectin
• 5 cups sugar

Recipe

• 1 wash and remove stems and seeds from peppers.
• 2 rough chop peppers and place half in food processor and add.
• 3 half of vinegar. process well. place in a large container with tight.
• 4 fitting lid. repeat with remaining peppers and vinegar.
• 5 add apple juice and stir. cover and refrigerate for 24 hours.
• 6 strain through a jelly bag or several layers of cheesecloth.
• 7 measure exactly 4 cups of juice. place juice in a large, non conductive.
• 8 pot. add salt and pectin and bring to a full rolling boil. add the
• 9 5 cups of sugar and return to a full rolling boil and boil hard for 2
• 10 minutes stirring constantly. remove from heat and pour into
• 11 sterilized jars. ajust caps and tighten just finger tight.
• 12 process in water bath canner for 5 minutes.
• 13 makes about 7- half pint jars.