Mixed Spring Greens With Goat Cheese

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 3 cups mixed spring greens
• 1/2 cup diced ripe tomato
• 3 diced green onions
• 6 ounces goat cheese, cylinder
• 1/2 cup seasoned bread crumbs
• 2 tablespoons basil, chopped
• 2 tablespoons chives, chopped
• 2 tablespoons italian parsley, chopped
• 2/3 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons dijon mustard
• salt and pepper

Recipe

• 1 cut the goat cheese cylinder into 12 equal sized rounds, pushing into shape with your fingers as necessary.
• 2 roll each disc into the bread crumbs, and place them on a baking sheet lined with aluminum foil.
• 3 refrigerate until ready to serve.
• 4 arrange the greens, tomatoes and onions on four individual plates.
• 5 mix the vinegar, oil, mustard,herbs and salt and pepper together until well blended.
• 6 turn on the broiler, and place the baking sheet with the goat cheese rounds under the heat.
• 7 cook for a minute or two until the cheese rounds are slightly golden and bubbly but still holding their shape.
• 8 arrange three goat cheese rounds on each salad plate, and then drizzle with the dressing.
• 9 serve immediately with italian bread.