Feta Cheese Tartlets

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 8 slices bread
• 1/2 cup butter, melted
• 1 cup feta cheese (crumbled or cubed)
• 4 cherry tomatoes (sliced in wedges)
• 8 black olives (halved and pitted)
• 8 quail's eggs (hard cooked)
• 2 tablespoons olive oil
• 1 teaspoon whole grain mustard
• 1 tablespoon wine vinegar
• 1 pinch superfine sugar
• salt and pepper
• parsley sprig

Recipe

• 1 remove the crusts from the bread and cut into squares. flatten each piece with a rolling pin.
• 2 brush the bread with melted butter, then arrange them in the cups of bun or muffin pans. place a piece of crumpled foil inside each bread case to secure a pouch, then fold edges upward. bake in oven at 375 degrees for 10 minutes, until crisp and brown.
• 3 meanwhile, mix together the feta, tomatoes, and olives. shell the eggs and cut into fourths. in a new bowl, mix together olive oil, vinegar, mustard, and sugar. season to taste with salt and pepper.
• 4 remove bread cases from the oven and allow to cool. discard foil.
• 5 just before serving, fill bread cases with cheese and tomato mixture. arrange eggs on top and spoon the dressing over. garnish with parsley sprigs.