Healthy Peanut Butter Balls

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 30
• 1/3 cup crunchy peanut butter
• 1/2 cup nonfat dry milk powder
• 2 tablespoons wheat germ
• 1 tablespoon honey

Recipe

• 1 place ingredients into food blender in the order listed.
• 2 turn on and blend until mixture is evenly mixed and crumbly looking.
• 3 use a small melon ball scoop to make the peanut butter balls. push the peanut butter mixture in there so its nice and compact like brown sugar.
• 4 put onto a plate or in a container and put in the fridge. you can eat them right away but they are really good after they've sat in the fridge for a little while. enjoy!
• 5 you can also use creamy peanut butter, but i'm a crunchy kinda gal. also you can roll the balls in additional wheat germ for an even crunchier ball.