Honey Baked Mustard Chicken
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 3/4 cup honey
- 1 chicken, cut up (2 1/2-3lbs)
- 1 1/4 cups biscuit mix (bisquick)
- 2 teaspoons dry mustard
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- vegetable oil cooking spray (pam)
Recipe
- 1 preheat oven to 350 degrees f.
- 2 place the honey in a shallow bowl.
- 3 coat chicken with the honey and set aside.
- 4 combine the remaining dry ingredients.
- 5 (not the spray) in a shallow pie plate.
- 6 dredge the chicken in the dry mixture.
- 7 place on cookie sheet (with rim) that has been sprayed with nonstick spray.
- 8 coat the chicken generously with additional nonstick spray.
- 9 bake for 60 to 75 minutes or until juices are clear.
- 10 *(the bottom gets darker than the top so i usually cook this on the top rack)*boneless chicken will take less time.
- 11 25-35 minutes.
- 12 *alsomakes great nuggets if you cut chicken breast into bite size pieces.
- 13 (adjust cooking time).
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