Mango And Strawberry Cobbler

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 cups strawberries, fresh or frozen
• 2 cups mangoes, fresh or frozen
• 1/2 cup flour
• 1/2 cup sugar
• 2 tablespoons lemon juice
• 1 cup flour
• 1/2 cup cornmeal
• 2 tablespoons sugar
• 1 pinch salt
• 1/2 tablespoon baking powder
• 1/2 cup butter, frozen
• 1/2 cup milk

Recipe

• 1 the filling : preheat oven to 375°f.
• 2 place fruit into a large bowl and toss well with the flour, sugar and lemon juice.
• 3 pour into a 2-quart ovenproof casserole or other dish.
• 4 it is best if the fruit fills the dish but doesn't rise above the edges.
• 5 the topping: whisk together flour, cornmeal, sugar, salt and baking powder. grate in frozen butter and mix lightly with fingertips.
• 6 pour in milk and stir until mixture comes together and forms a rough dough.
• 7 place spoonfuls of the dough on top of the fruit evenly covering it.
• 8 bake until the fruit is bubbling and the topping is golden, about 45 minutes.
• 9 serve warm.