Mussel-man Kebabs / Skewers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 12 -15 mussels (a few more to be on the safe side)
• 2 bamboo skewers
• 1 tablespoon worcestershire sauce
• 50 g ham, thinly sliced

Recipe

• 1 cook mussels in boiling water until they open, discard any that don't open.
• 2 remove meat from shells and trim beard.
• 3 place mussel meat with a little juice into a small bowl and cover with worcestershire sauce.
• 4 leave in refrigerator around 30 minutes to marinate, lightly turning occasionally.
• 5 wrap each mussel with a slice of ham (just tear apart with your fingers) and thread onto the skewers.
• 6 place on bbq plate or grill over low-medium temperature and pour over remaining marinade.
• 7 cook for a few minutes each side until ham is lightly browned.