Pistachio Pudding Dessert

Total Time: 6 hrs 10 mins Preparation Time: 6 hrs Cook Time: 10 mins

Ingredients

• 45 chocolate cookies, crushed
• 1 1/4 stiks light butter
• 2 (1 2/3 ounce) boxes instant pistachio pudding mix (i use sugar-free)
• 3 cups 2% low-fat milk
• 1 quart pistacho ice cream, softened (or use vanilla ice cream)
• 1 (16 ounce) light cool whip, thawed
• 3 butterfinger candy bars, crushed

Recipe

• 1 for the crust, melt butter and crushed cookies in a zip plastic bag.
• 2 mix together and spread in a lightly buttered 13x9" baking pan and bake 10 minutes at 300ºf. and cool.
• 3 in a medium bowl, add pistachio pudding with milk and beat until thick.
• 4 spoon ice cream and spread over cooled crumb crust and freeze.
• 5 when solid, spread cool whip on top and crush candy bars in a plastic zip bag and spread over cool whip. freeze.
• 6 thaw at room temperature for about 10-15 minutes and cut in squares with a wet knife before serving.