Non-fried Ice Cream!

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 2 cups rice krispies
• 1 cup finely chopped nuts
• 1 cup coconut
• 1 cup brown sugar
• 1/2 cup butter
• 1/2 gallon vanilla ice cream

Recipe

• 1 mix first 4 ingredients in separate bowl.
• 2 melt butter in medium pot. when melted, add above ingredients and stir until brown sugar is dissolved. (do not leave on too long or brown sugar will burn).
• 3 remove from heat and let mixture cool for several minutes.
• 4 put half the mixture in a 9x13 pan and press down with fingers to make a solid crust on the bottom.
• 5 add the ice cream evenly on top of the first layer of mixture.
• 6 add the rest of the mixture on top of the ice cream.
• 7 cover with tin foil and freeze for at least 1 hour. (2 hours is preferable).
• 8 remove and drizzle with chocolate or caramel sauce if desired.
• 9 enjoy!