Peanut Butter Toast With Icy-cold Banana Milk

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 2 slices challah (1 inch thick) or 2 slices bread (1 inch thick)
• 2 cups milk
• 2 small ripe bananas
• 1/4 cup maple syrup
• 2 teaspoons vanilla extract
• 3 tablespoons creamy peanut butter
• honey, for drizzling
• powdered sugar, for dusting
• 1 pinch nutmeg (optional)

Recipe

• 1 toast the bread.
• 2 combine the milk, bananas, maple syrup, vanilla, and a handful of ice cubes in a blender. blend until smooth and frothy, about 1 minute.
• 3 put the peanut butter in a small bowl or ramekin and heat in the microwave until warm, about 10 seconds. spread the peanut butter on the toast and drizzle with honey. dust with powdered sugar.
• 4 pour the banana milk into the glasses. sprinkle with nutmeg, if desired.