Pipi Fritters

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 3/4 cup pipis, minced
• 1 egg
• 1 red onion, finely chopped
• 2 tablespoons plain flour, approximately
• 1/2 teaspoon baking powder
• salt and pepper
• 1 tablespoon milk, as required to reach desired consistency
• lime, wedges for squeezing over fritters when cooked
• olive oil or similar good quality oil

Recipe

• 1 put first 6 ingredients into a bowl.
• 2 stir to mix well.
• 3 add the milk to achieve desired consistency.
• 4 add heaped tablespoon lots into frying pan and fry until golden brown. flip and cook until golden on both sides.
• 5 serve with a squeeze of lime juice.
• 6 finger licked good.
• 7 nb: you could use any similar shellfish but the beach we camped at only had pipis.