Potato Rice Balls

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 2 cups leftover mashed potatoes, well seasoned
• 2 cups leftover rice
• 1 cup peas (frozen, fresh not canned)
• 1 cup shredded cheddar cheese
• 1 egg, beaten
• 1 cup seasoned bread crumbs
• olive oil, spray

Recipe

• 1 preheat oven to 425 degrees.
• 2 combine the first 5 ingredients with clean hands. form into balls and roll in bread crumbs pressing in to coat the balls.
• 3 place on a olive oil spayed cookie sheet pan. lightly spray the tops of the balls.
• 4 place in oven and bake 10 minutes. flip and bake 10 more minutes.
• 5 remove and enjoy as is or drizzle olive oil over them, or dip in to your favorite tomato sauce.